Magnolia Wine Bar & Restaurant

Great, speedy service, with gorgeous views of the marina below. Perfect setting for sunset dinners. Was recommended by a worker at our resort and we're grateful we followed his advice because it originally was not on our radar.

One of best experiences on TCI. The views are very nice and romantic. After getting past a mixup with our reservation every thing was good. We enjoyed a great bottle of wine and very good food. The grouper with miso mustard sauce was a home run. The veal foccacia was underwhelming. Service was excellent.

Very cute decorated restaurant with a great ambiance and view. Our reservation was for 8: 00pm so we couldn’t really fully see the view, but nonetheless, it was very nice. To start, we ordered the Caesar salad and mushroom and goat cheese strudel, both very delicious. If you like goat cheese, make sure to order! It comes on a bed of pesto sauce and is absolutely divine. For entrees, we ordered the seared ahi tuna (which had been previously recommended by someone who had dinner at Magnolia before) and it was absolutely out of this world amazing! We also ordered the fillet of grouper which came in a miso sauce that was also just as amazing. Lastly, for dessert, we got the warm chocolate cake with vanilla ice cream that was good. Restaurant offered a good wine selection, we ordered the Antinori Bolgheri Superiore and it was incredible. Our waiter was very attentive, and the service was good. It was for sure our favorite dinner on the island!

Food was very tasty but service very slow. It took a long time for food to arrive. The lobster was very good. The ice cream arrived partly melted.

Went to this restaurant for the first time and this was the happiest day of my life! The staff were all really nice and attentive. The mouth watering Escargot which I had for the first time was off the chain. That one is a MUST TRY. The sesame seed tuna and grouper was our favorite. One time was not enough for me and my fiancé, we had to go back before we leave. The view was perfect and the sunset that one night was good. Giani the owner and his staff are one of a kind. This place is Highly recommended.

We visited in February of 2020. Fantastic food and great atmosphere. We will visit here every time we come to Provo now.

We had a wonderful dinner and great evening. The food was delicious especially the crab ceviche and their signature dish - the sesame crusted tuna. The other dishes were also excellent including the grouper and the beef ragu. The staff was friendly and helpful. The views were terrific.

It was great to sit outside with drinks and admire the panoramic view and sunset. However, for what it was, the food was expensive and disappointing.

The house focaccio bread basket was sparse and spongey, and little like any focaccio I used to enjoy when living in Milan. The olive oil was thin and bland, and the table salt shaker I reached for was ineffective. My starter (mushroom and goat's cheese millefeuille with pesto sauce) was warm on top but suspiciously chilled at the base, and the pesto overpowered the dish completely. My main course (veal with lemon potato puree and veggies) was an equal let down: the veal was sliced far too thinly such that the only taste and texture that came through were the fried breadcrumbs. The best thing about the dish was the mashed potato with its faint citron message. The accompanying vegetables, however, were indelicately prepared and tasteless. My chocolate and raspberry cake dessert special was more a brownie stodge with no fruit about it.

My wife had Caesar salad, which would have been better with shaved parmesan than grated cheese. There were no croutons - only two cold and hard (rather than crispy) slices of fried focaccio on the side. Her well-done Black Angus tenderloin was "fine" and, if I recall correctly, accompanied by oven-roasted baby potatoes and a tasty jus.

This was our first visit to Magnolia, to celebrate our wedding anniversary, after five years on island - having presumed it was still closed due to the effects of Hurricane Irma. The restaurant is poorly signposted from the main road, and would also do well to reinstate a lighted pathway up from the Turtle Cove bend. In summary, while we may return at some point for drinks, since the view is its unique selling point, we would be very reluctant to dine here again.

Favorite Restaurant in TCI. Always a great meal. Tenderloin is best on the island and the staff always remembers you!

The food was very good, but the setting was probably the nicest that we saw in our time in Providenciales, Turks and Caicos. We had the best sunset that I have seen in my life. Everything stopped in the restaurant while everyone jumped around for 5 minutes to take pictures.

This place is up on a hill and its outdoor tables overlook the harbor - a nice perch at sunset. I enjoyed the seared tuna and burrata salad, plus housemade focaccia. The service was the best we had on the island. Sitting outside under the stars, we just felt fully that we were on vacation, which is a pretty great feeling.

Very disappointing! We were the first to arrive and the one waiter working waited on 4 tables before us. We ended up leaving!

The views are amazing. We went there looking for a great local meal. We got this in the grouper but the lobster was grossly overcooked and like rubber. Service was terrible. Felt like they were rushing us out the door. NOBODY was friendly or acted happy to be there. We didn’t know who our server was so we did leave an additional tip on top of the service charge. Very odd experience! I should have listened to the other reviews and ordered the tuna (which is not / local catch). There are so many great restaurants on the island. We won’t be going back.

Beautiful view, nice place for a drink. The food was just average. Service was great, but the owner needs to lighten up on his employees. He was also rude over the phone.

Magnolia was our second favorite restaurant on the island after Via Veneto. The food was definitely tasteful + the service was on point. We have allergies to gluten, dairy + soy. We enjoyed the grilled shrimp + zucchini spaghetti. The coconut cream pie was DELICIOUS! Our meal was fresh + very enjoyable! A wonderful ambiance, we definitely recommend this restaurant!

I have been to Magnolia's many times in the 4 vacations I have taken to Turks and Caicos ('06, '13, '18, '19). I have had the opportunity to dine on many different meals cooked by 3 different Chefs during that time, all which tasted delicious. Each Chef brings their own unique style of flavor and dishes, the staff is always very friendly, and the view is the best on the island. As it is a popular choice for many, make sure you reserve a table before sunset at one of the best restaurants on the island.

Excellent menu. Wonderful presentation and flavors. The entire restaurant staff is outstanding. A must visit while in the Provo area.

Service wasn’t great. Food was ok nothing special. Why I hated this place? From the moment you get in they are doing you a favor that they serve you or taking your order. No smile and no appreciation. When we left and left a lot of $$$ there they didn’t even say thank you and goodbye. Not worth the cab drive and not to mention that they could care less that you are being eaten by the mosquitos.

We booked a table on Thanksgiving as we found they serve Turkey and trimmings. When we were served, the whole thing was room temperature, so we had to return for a warm up. It returned to our table well warmed, but somehow dry. Atmosphere is very nice
and other options on the menu seem very attractive

Great setting and we were there for a full moon. Food is excellent although we didn’t try a wide selection on the menu. Three of us had rack of lamb and one had seared tuna, both are recommended. Service was very good, except that a server started clearing plates before others were finished.