Stelle / Indigo

We arrived at open. We were seated and provided water right off the bat. We enjoyed some cerviche and some plantains style starters. A e had very nice wine and I had a nice Whiskey smash. Our meal included the special which was sword fish and veggies and mashed taters. My wife had the vegetable linguini and had the blackened grouper. We finished off with the chocolate cake with chocolate ice cream. It was all simply amazing. The chef came out and chatted with us. That is always very nice. I enjoyed their music as well. It was not too loud and so we could still have good conversations.

The hotel grounds are worth a visit by themselves. The restaurant is one of our favorites in spite of being on the higher priced side. The fish special and stuffed pepper entrees were really good and so were the drinks. Certainly worth a try for a fancy night out.

Every dish and cocktail we ordered was amazing and luxurious. The outdoor patio was beautiful. The whole team was attentive and kind. Chef Andrew even came out to chat about our meal which was so personal.

Best place to dine on the island.

The food was OUTSTANDING. No offense, but we did not expect to find food this good on the island. Restaurants that serve food this good have weeks waiting lists in California.

Service was very professional. From the host to the sommelier and waiters, top notch.

And the most surprising fact: the prices were no higher than then other restaurants we visited during our 6 days on yhe Island so far.

We have 2 more nights here, and hopefully, one of them we'll go back.

. We came back 2 days later and it was as good as the first time. The staff went out of their way to find a table for us, even though they were almost full and we didn't have reservations.

And the food was again exceptional.

Definetely the place to dine on the island.

Excellent service with great attention to detail. The atmosphere was awesome, the food was tasty, and the chef came out to make sure everyone was satisfied with their meal. By far our best dining experience on the island.

The most amazing experience! From the time we arrived to the time we left everything was spectacular! The food was outstanding! We tried the lobster chowder, rum punch, the special lobster spring roll, appetizer, lobster spaghetti, grilled lobster tail, and. Curry everything was amazing and the presentation was beautiful! The chef came to talk with us he was lovely! Our waiter, Loroy was excellent! Excellent experience along with the place is gorgeous! Very romantic and great for a date night! Loved!

This place is phenomenal!
The food is excellent, the place is spotless, and the service is very good.
Fantastic job by the chef Andrew, who actually stopped at every table, introduced himself, and made sure that all was good.
Big thank you to second chef Patrick who is also a phenomenal guy and on top of his game.

I celebrated the 50th Birthday of a dear friend along with 18 other guest on 10/13/23 the accommodations was amazing. Our server Rashad was spot on. One of your managers Deej was wonderful making sure on many occasions that our dining experience was all we expected and it was he was also servicing our big group.and to top off the evening Executive Chef Andrew Mirosch came and greeted our table. The food and dining experience was fantastic and all of my 18 guest and the Birthday guy enjoyed everything. Thanks for making his 50th Birthday celebration one to remember.
Paul Jefferson.

Side bar a employee greeted me to set us at an outdoor table but I stated that it was to hot and he spoke with Deej the mgr and they worked it out and seated us inside.and this was on a Friday night.a busy Friday night but they pulled it off. So sorry that I didn't get his name but as I expedited he was on point and my guest never knew any difference.

A delightful and well appointed restaurant with an attentive and considerate wait staff brought down by middling to mediocre food. The seasoning was timid to the point of being non-existent. It's almost as if the dishes were carried though a room containing the advertised spices, but never actually brought into contact with them. Overcooked where it could be and undercooked where it certainly shouldn't be, this is the kind of place for those that consider fine dining defined by a price tag and not flavor. Disappointing.

Beautiful hotel, ambiance was very nice at night. The restaurant was very nice as well. They offered indoor and outdoor seating. The waitstaff was very attentive, I think we had 4-5 ppl waiting on us. Now, here comes the part that fell slightly. I had the jerk shimp as an appetizer, and it was so spicey that I couldn't enjoy it. My husband had the fish chowder, which he loved. For the main dish, I tried the cauliflower steak with pureed potatoes and corn. I think this dish would've been tastier if the cauliflower were grilled or broiled. I was so over all of the fried food on the island. The potatoes were not mashed or whipped they were pureed, so imagine baby food. My husband had the Australian fish, which he enjoyed. We consider ourselves foodies and have dined at really nice restaurants in the States. This place did not measure up but was good compared to the rest of the meals we had on the island. Everyone had lobster on their menus, but no one had lobster. This was a big letdown.

We had high expectations for this restaurant from the reviews and decided to go there to celebrate my birthday. The staff were all very nice and service started out strong in the beginning but fell flat towards the end of the dinner. Different waiters and waitress would come by and ask us if we wanted drinks or to order but it would be right after we just ordered with someone else. Apps came out quick and dinner wasn’t too long of a wait. However, we waited what felt like 20-30 minutes for the dessert to come out and then about another 20 minutes to be able to flag someone and get the check. A few different waiters had came by to check if we needed anything but we said we were still just waiting on dessert. We normally don’t mind waiting but our children were getting restless and we had been there for over two hours already.

We ordered the app sampler and for entrees, I got the fish special and my husband got the pork special. I personally did not like the pork belly dish and found the app to just be okay. The food was fine but wasn’t memorable. The sticky toffee cake was not what I was expecting but the ice cream was very good.

The restaurant is kid friendly as they offered a kids menu, a coloring page, and crayons.

The restaurant had a nice ambiance to it though we did have some issues with bugs but this is common on the island.

Overall I was a bit disappointed in the experience and the food especially for the prices.

Had high expectations for this place. Its a beautiful restaurant but the most important part of coming here is the food which is not great. All the food is prepared hours before opening so everything is over cooked and doesnt taste fresh. Sushi rice was hard and fish didnt taste fresh, chicken dumplings were overcooked and chewy ($28 for 4 dumplings) i will complement them on the coconut curry shrimp and mah mahi dish. It was very good, and the chef came out to apologize for the appetizers and bought us a round of drinks.

Had a WONDERFUL experience dining at Indigo at Wymara. We were greeted & seated right away by a very pleasant hostess. The dirty martini was superb, our sushi appetizer was fresh & flavorful, our main dishes were exceptional & our dessert was amazing! No detail was overlooked & the overall chic/chill vibe of the restaurant cannot be matched. We also had the opportunity to meet head Chef Andrew Morosch who was so friendly & wanted to be sure we loved everything which we absolutely did. You can tell he is so passionate about creating the most divine dishes. Definitely visit Indigo for a top notch meal & evening of amazing food!

Rashad and Strickland were amazing servicing our table definitely deserve 5 star
Keep up great work
Thank you
Andrew Aqua Tech

Absolutely incredible food. The chef came around and talked to everyone and made sure that we had an incredible experience. My husband and I eat mostly vegetarian/vegan food and they have a great menu for that (their cauliflower and their curry is absolutely to die for). Love the staff and the people. It was just one of the best experiences and so personalized. Can’t recommend enough! Also everything on the island that is a fancy place has these prices to be honest.

Strickland was our server everything was amazing service was perfect
THANK You for great night

We enjoyed our dinner from appetizers to main courses. The guy named Stricklin does a good job!

So good, we went back for another round.
Food was great, chef was very welcoming by coming out to the table to speak to us about the food and ask us if we had any questions.
Kids (8/12) both enjoyed their meals and all enjoyed desserts.

Great meal but for the price some of the items we got could of been prepared better. The sushi rice in the sushi was a bit dry and not well seasoned. The fish itself was fresh. The chowder was great. Drinks were decent. Salad was amazing. The fish was yummy with mango salsa. The dessert was served incorrectly the first time so they made it again for our honeymoon but was still missing ingredients that made us want the special dessert. Might come again but not in any rush.

Wow, best meal I’ve had on the island. My friends were here a few days ago and I joined them here tonight. The red snapper special was amazing! Mostly because it was fresh off the boat this morning. It seems the daily specials are what happens to show up on the fishing dock. Definitely worth trying to get a reservation here!