Bugaloos

Getting here after a long day of flying and hassle with our rental car company was a treat. I had the blackened grouper, and MAN it was probably one of the best dishes I had in Provo. It was brought in that day, and I highly reccommend it. The staff was very friendly and gave us tips on things to do while we were there. Drinks were good too!

The setting was very nice (on the beach). We were there at low tide. It was a bit too windy on the beach so we moved our seats up a bit. Conch was good but not my favorite. We also had snapper and baked shrimp which were very good. They also had some very good live music. Location was close for us as we were staying on Chalk Sound.

AMAZING! We ate there 3 times on our 9-day vacay. Each and every time the service and food was incredible. Just an FYI…Omar’s Beach Hut is absolutely horrible. No comparison between the two.

Great food and service. The grouper was incredible - fresh and perfectly prepared. We also enjoyed the conch chowder and fried plantains. Drinks were delicious. Don't miss the key lime pie!

Fresh conch ceviche right out of the ocean, small portions and pricey. They also tagged on an automatic 15% tip on the check.

Over price and the attention to customers was lacking I went to ask a question to our server and she told me she was on the phone with the boss. The food itself can be described as being similar to that of the food quality found at Disney Land and at twice the cost without the mood setting ambiance. I would avoid this place if you have other options.

Fun place to have a decent meal and interesting entertainment! The music was a bit loud for regular conversation, but overall it was a great experience.

I'm so glad my partner and I stumbled on this place during our last night of vacation in Feb. To start.the tequila selection was mind-blowing! BEST Conch fritters on the island. So fresh, moist & DELICIOUS! We ordered the lobster for our entree & it did not disappoint. We ordered more Conch fritters to go because they were so delicious. Staff was super friendly. Maria was our waitress, I hope she's there when we go back in July. She made it a very enjoyable dining experience. We got a chance to meet the owner Mike, a very nice guy. He recommended a great tequila for me to sip that he had just gotten in. Don Julio Primavera, I think we killed the bottle it was so good. Loved hearing how he became the proprietor & starting his own tequila brand. Oh! Almost forgot there was a live band & a fire performer bring some tipping money they are so worth it. Overall, it was a great dining experience, great food, great hospitality, great show & great conversation. Can't wait to go back!

We have been to Omar’s next door 1st time here. Got crowded about 1230. Great view. Watched a kite surfer. I got Buffalo shrimp and salad. Momma got the fish sandwich. Service was outstanding and fast. Food came quickly and was hot. All food excellent. Prices similar to or better than food in Austin. A do over.

Resturant is a little bit away from main road and city center, but is worth the drive. Portions are large for price. Everything was flavorful and seasoned well. We found the prices here to be a bit better (lower) to similar dishes at other restaurants. Loved the option to take a drink out and sit in the water. If you really wanted to you could enjoy your meal in the water. Staff was friendly and accommodating. Ample parking in dirt lot next to restaurant.

Awesome place for lunch with kids, especially after a horse excursion at the locale across the street. Fantastic play area at the beach as a part of the restaurant.

The conch salad is a bit overpriced at $25 but damn it’s good! Pretty reasonable grilled lobster.

Picturesque location with lots of outdoor seating and views.

Friendly service (although not always super attentive, but you can go up instead of getting their attention).

Stopped in for lunch. Had the local fish with peas and rice. The fish was well seasoned and grilled perfectly. I also had the conch fritters (10) it was definitely value for the money but I've had better. The location is awesome, situated right on the water. The service was great! It would be nice if they offered a cost effective lunch special. I would recommend.

Takes a little effort to get here. Apparently it rained pretty good in this area just before we got here. Be careful with the 25-20 strays in the road. Kind of amazing to hear them howling though, fitting for days before Halloween.

I'm sure if it didn't rain it would have looked even better. We sat inside instead since outside was still quite wet. Tried a new amber beer which was alright. Wanted clam chowder but didn't have any so moved on to conch dumplings, without sauces don't think they would have much flavor. My wife ordered the local lobster. Visually appealing, she thought it had a fishy flavor, I thought it was a spice and wasn't bad and not fishy. It was a whole lobster and filling

I tried the grilled conch with peas and rice. I did not know what to expect but it was good, nice flavor. I liked mixing it with the rice and so seemed like I had conch fried rice. I have two day I'm sure amazed at the cost of alcohol here. We did not order dessert.

There was an unexpected 15% service charge added to the bill. Being the second night here jury is our on recommendation of returning.

Great atmosphere. Great band. Super attentive staff, they checked in on us regularly. Our favorite was the shrimp rolls.

The views were beautiful. The service was good. Cute little shop to grab a few things to take home. Food was great. Fish fingers, cheeseburger, fish burger, all were delicious. Prices were fair all around. Definitely worth a try!

The best restaurant in Turks, magical atmosphere, great and friendly staff, good food. We had reservations in other places: we canceled them all to come here 3 nights in a raw instead.

Bugaloos is just magical. The setting on the beach is amazing. The cocktail menu is fantastic, offering a great choice of cocktails and mocktails. The food is the freshest possible. We ordered a conch ceviche and the waiter took a wheelbarrow down the beach to a conch park, picked up a few of them, provided a full explanation of how the conchs are growing, cracked it open and prepared it. Cannot get fresher food than this! The coconut shrimps were also amazing. From sea to table. Our daughter had the grilled chicken which was juicy and amazing. This is truly paradise!

Great fun place! The grilled snapper was fantastic. Perfectly cooked and spiced. The lobster was good but a little over cooked (shame). Fish sandwich was good. Drinks were ok. Lovely setting.
We loved it?

This restaurant (specifically this location) was recommended to us by other travelers as well as our VRBO property manager. It was a delightful little place right on the water, with friendly staff and good food. It was our first night in Provo, so naturally we had to try the conch fritters. Soooo good! I'm not a seafood guy, but these were really tasty. Spicy aioli to dip them in was really nice too. Wife ordered shrimp fried rice and really liked it (I tried it too, and it was good!) I had the chicken burger, and while the flavor was really nice, it was a bit dry. They have a house hot sauce that was sweet, spicy, vinegary, but not overwhelming, and really helped the chicken burger. Drinks (pina coladas) we're delicious as well. Great experience and would definitely go back!